General

Many factors can affect the total event costs such as the number of menu selections, the type of food selected, staffing requirements, rental additions, and the number of guests to be served. Packages are available for all service types to guide with the initial planning. Please think of these as a starting place for us to work from, as anything can be customized to better fit the needs of your event.

Catering packages include all neccesary serving pieces, rentals (with service), disposables (with deliveries), and linens. Upgrades and alterations are available. Staffing and taxes are additional.

Event Minimums

Weekend events must meet a $1,200.00 minimum of food sales. Weekday events have a $350 minimum of food sales.

Event Staff Quantity Factors

Many factors affect the number of servers required for an event. Some of these are:

The number of guests at your event
The type of menu you select
The type of service you select (buffet, served, family style, etc)
The setup requirements for your event
Whether you are using disposables or china and glassware
The amount of time available to setup the event
The legnth of the event

In general, staff hours include:

1.5 - 2 hours prior to the event for setup
The number of event hours
1 hour after the event for cleanup
Drive time to and from the event (portal to portal)

There is a 5 hour minimum for staffing. Weddings require at least 8 hours of service.

Staffing Prices

Event Manager: $35 per hour
On-Site Chef: $45 per hour
Bartender: $25-30 per hour
Event Staff: $25 per hour
Kitchen Staff: $25 per hour

Event Staff Quantity Guidelines

Plated meal with rentals: 1 server per 15-20 guests
Buffet service with rentals: 1 server per 25 guests
Buffet service with disposables: 1 server per 30 guests
Full bar: 1 bartender and 1 barback per 50 guests
Beer and wine only: 1 bartender per 75-100 guests